On my quest for some "quick meals", I came across a recipe for vegan onion rings. I decided to pair them with "Chicken" bocas (vegan) and whole wheat sandwich thins. So, I started cooking when I realized Kevin nor I had gotten whole wheat bread crumbs at the store. I sent my
This was really good...
(The cheese slices were soy)
Tonight was Fettuccine Alfredo. We had a few substitutions in this recipe. I went to Whole Foods to get vegan Parmesan, only to be told they didn't carry it. The worker told me to use Almond Mozzarella instead. I also bought soy creamer and coconut oil to make up the sauce. We also used spinach pasta instead of whole wheat. Anyway.... I got home and realized the cheese I bought is not vegan. I know, I know, that's two goofs. Well, I used it anyway. It contains a milk protein I wasn't looking for when I bought it. Besides, I thought the man at Whole Foods would know. Apparently not.
It was a terrific recipe anyway. My kids ate all of it. The middle boy even asked for a second helping. I want to make it again WITH the right cheese. I'm hoping the large Whole Foods will carry it. My husband pointed out AFTER I had eaten a big helping of it that coconut oil is reeaaallly fattening. So, we might not have it that often ;)
See you tomorrow for my first weigh in!
Speaking of (non)junk food, I saw online today a recipe for rutabaga fries. You just slice them up, toss them with oil and salt and bake them in the oven. Vegan, right? Assuming you use the right kind of oil? I'm thinking of trying it. The kids who were eating them in the online video said they were great. I'll let you know how it goes. :)
ReplyDeleteThanks! Let me know how it goes. I'm always looking for new ideas.
ReplyDelete